Mochi Ice Cream Frozen yogurt is a great Japanese treat that consolidates the chewy surface of mochi with the richness of frozen yogurt. Here is an essential recipe to make your own:

**Ingredients:**

- 1 cup sweet rice flour (likewise called glutinous rice flour)

- 1/4 cup sugar

- 1 cup water

- Cornstarch or potato starch (for cleaning)

- Frozen yogurt of your decision (normal flavors incorporate green tea, vanilla, strawberry, and mango)

**Instructions:**

1. **Prepare the Ice Cream:**

   - Scoop the frozen yogurt into little balls and put them on a baking sheet fixed with material paper.

   - Place the baking sheet in the cooler and let the frozen yogurt balls freeze until firm, around 2 hours.

2. **Make the Mochi Dough:**

   - In a microwave-safe bowl, blend the sweet rice flour and sugar together.

   - Continuously add water to the dry fixings while blending until you have a smooth combination.

   - Cover the bowl with cling wrap or a microwave-safe top.

3. **Microwave the Mochi Dough:**

   - Microwave the batter on high for 1 moment.

   - Eliminate the bowl from the microwave and mix the batter completely.

   - Cover the bowl once more and microwave for an extra 30 seconds to 1 moment, until the mixture is completely cooked and has a tacky consistency.

4. **Cool the Mochi Dough:**

   - Let the mochi batter cool for a couple of moments until it's agreeable to contact yet at the same time warm.

5. **Prepare the Work Surface:**

   - Dust a perfect work surface with cornstarch or potato starch to forestall the mochi from staying.

6. **Form the Mochi Wrappers:**

   - Scoop out little partitions of the mochi mixture and roll them into balls, each about the size of a golf ball.

   - Straighten each ball into a circle, around 1/4 inch thick.

7. **Wrap the Ice Cream:**

   - Place a frozen yogurt ball in the focal point of each mochi covering.

   - Accumulate the edges of the mochi covering and squeeze them together to seal the frozen yogurt inside. If important, gently dust your fingers with cornstarch to forestall staying.

8. **Freeze the Mochi Ice Cream:**

   - Place the mochi frozen yogurt balls crease side down on a baking sheet fixed with material paper.

   - Freeze the mochi frozen yogurt balls for somewhere around 1 hour prior to serving.

   - Once the mochi frozen yogurt balls are frozen strong, they're fit to be appreciated! Serve them all alone or with extra garnishes like powdered sugar, chocolate sauce, or cleaved nuts.

Go ahead and explore different avenues regarding different frozen yogurt flavors and coatings to make your own one of a kind varieties!