Great! Here's a classic recipe for a Piña Colada:
Ingredients:
- 2 oz (60 ml) white rum
- 4 oz (120 ml) pineapple juice
- 2 oz (60 ml) coconut cream
- 1 cup crushed ice
- Pineapple wedge or maraschino cherry (for garnish)
Instructions:
- In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice.
- Blend the mixture on high speed until smooth and creamy.
- Pour the Piña Colada into a tall glass.
- Garnish with a pineapple wedge or maraschino cherry, or both.
- Optionally, you can insert a straw and add a cocktail umbrella for a tropical touch.
- Serve and enjoy your refreshing Piña Colada!
Note: If you prefer a frozen Piña Colada, you can use fresh pineapple chunks instead of pineapple juice and add more crushed ice to the blender. Blend until slushy and serve immediately.
Remember to drink responsibly and enjoy your Piña Colada!
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