Chow Mein - Made with Chicken and Egg Noodles (Easy Step By Step Recipe)

 

The majority of the work is around cutting the vegetables.

Here we are preparing the carrots, we need 1/2 cup.

The carrots are ready. The quantity does not have to exactly 1/2 cup.

We need to prepare the cabbage. We approx. require 1 cup.

Take 3 green onions chopped.

We also need a quarter of a small onion.

We will need approx 200g of boneless chicken.

We can also use beef, fish or prawns instead of chicken.

Cut the chicken into narrow pieces.

You can cut the chicken into small cubes if you prefer.

Let's look at the ingredients quickly.

1 cup cut cabbage.

1 cup cut carrots.

1/3 cup green onions.

1/4 onion chopped.

200 g sliced boneless chicken.

200 g egg noodles.

Add 15 cups of water to a large cooking pot.

Bring the water to boil on medium-high setting.

Add the noodles to the boiling water.

Boil the noodles for only 6 minutes.

I added 6 tbsp of oil to the cooking pot.

Add 200 g of chicken to the cooking pot.

We will add vegetables to it after chicken changes color slightly.

Notice how the chicken has changed color.

Add the vegetables to the pot. Save a little bit of the green onions for later.

Stir and mix carefully.

Add Chinese Chowmein Masala at this point.

Add the egg noodles to the pot at this point.

If you know how to 'toss' you can do that here. Otherwise, a simple fork will do.

Use high flame.

After approx. 3 minutes chow mein is ready!