Here's a classic Italian pizza recipe for you:

 Ingredients:

For the dough:

• 2 ½ cups all-purpose flour
• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt

For the sauce:

• 1 can (14 ounces) crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the toppings:

• Mozzarella cheese, shredded
• Fresh basil leaves
• Optional: additional toppings like pepperoni, mushrooms, olives, etc.

Instructions:

1. Prepare the dough:

   • In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Stir the ingredients together until a dough forms. Then, transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours until it doubles in size.

2. Prepare the sauce:

   • In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.

3. Preheat the oven:

   • Preheat your oven to the highest temperature it can reach. Most home ovens go up to 500-550°F (260-290°C). Place a pizza stone or baking sheet in the oven as it preheats.

4. Shape the pizza:

   • Once the dough has doubled in size, punch it down to release the air. Transfer it to a floured surface and divide it into two equal portions (or more if you prefer smaller pizzas).
   • Roll out each portion of dough into a round shape, about 12 inches (30 cm) in diameter. If needed, use your hands to stretch the dough gently to achieve the desired shape.

5. Assemble the pizza:

   • Carefully transfer the rolled-out dough onto a piece of parchment paper. This will make it easier to transfer the pizza onto the hot baking surface in the oven.
   • Spread a generous amount of the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
   • Sprinkle shredded mozzarella cheese over the sauce. Add any additional toppings of your choice, such as sliced pepperoni, mushrooms, or olives.

6. Bake the pizza:

   • Using a pizza peel or a flat baking sheet, carefully transfer the pizza (with the parchment paper) onto the preheated baking surface in the oven.
   • Bake for about 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
   • Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Enjoy your homemade Italian pizza! Buon appetito!