I Can Provide You with a Simple Recipe for a Refreshing Sabudana (Tapioca pearls) Drink. This Drink is a Popular Beverage in Some Parts of Pakistan and Asian Countries. It's Perfect for a Hot Day or as a Quick Energy Booster.

 

Here's the recipe:

Ingredients:

• 1/2 cup Sabudana (Tapioca pearls)
• 4 cups water
• 1/4 cup sugar (adjust according to your taste)
• 1/2 cup coconut milk
• 1/2 teaspoon cardamom powder
• 1 tablespoon soaked and crushed almonds or other nuts (optional)
• Ice cubes
• Mint leaves for garnish

Instructions:

1. Rinse the Sabudana (Tapioca pearls) under running water to remove excess starch. Then, soak them in water for about 2 hours or until they become soft and transparent.

2. Once the Sabudana is soaked, drain the water and set them aside.

3. In a blender, add the soaked Sabudana, sugar, and coconut milk.

4. Blend the mixture until it becomes smooth and well combined.

5. Add the cardamom powder and crushed almonds (if using) to the blender and give it another quick blend to incorporate the flavors.

6. Now, take a strainer or sieve and strain the mixture into a large pitcher or bowl. This step will remove any coarse bits of Sabudana, giving you a smooth drink.

7. Add 2 cups of water to the strained mixture and mix well. You can adjust the water quantity based on your desired consistency – thicker or thinner.

8. Taste the drink and adjust the sweetness or cardamom flavor according to your preference.

9. Add ice cubes to the pitcher or serve the drink over ice in individual glasses.

10. Garnish the Sabudana drink with fresh mint leaves for an extra burst of freshness.

11. Stir well before serving, as the Sabudana tends to settle at the bottom.

Enjoy your refreshing Sabudana drink! It's a delightful and unique beverage that's perfect for summer or anytime you need a revitalizing drink.