Chicken Naan is a delicious and flavorful Indian dish that combines tender chicken pieces with a soft and pillowy naan bread. Here's a simple recipe to make Chicken Naan at home:

 

Ingredients:

For the Chicken:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste (a mix of crushed ginger and garlic)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt to taste

For the Naan:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 2 tablespoons oil or melted butter
• Warm water (as needed)

For Garnish:

• Chopped fresh cilantro (coriander leaves)
• Sliced onions
• Lemon wedges

Instructions:

1. Marinate the chicken:

   • In a large bowl, mix the yogurt, oil, lemon juice, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, red chili powder, and salt to form a smooth marinade.
   • Add the chicken pieces to the marinade, ensuring they are well coated.
   • Cover the bowl and let the chicken marinate for at least 2 hours (or ideally overnight) in the refrigerator.

2. Prepare the Naan dough:

   • In a separate mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
   • Add the plain yogurt and oil (or melted butter) to the dry ingredients, and mix to form a rough dough.
   • Gradually add warm water, a little at a time, and knead the dough until it becomes smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for about 30 minutes.

3. Cook the Chicken:

   • Heat a pan over medium heat and add a little oil.
   • Add the marinated chicken pieces to the pan and cook until they are tender and fully cooked through.
   • Stir occasionally to prevent sticking and ensure even cooking.
   • Once the chicken is cooked, remove it from the pan and set it aside.

4. Cook the Naan:

   • Preheat a skillet or non-stick pan over medium-high heat.
   • Divide the rested naan dough into small balls (about the size of a golf ball).
   • On a floured surface, roll out each ball into an oval or round shape, about 1/4 inch thick.
   • Place the rolled naan on the hot skillet and cook for about 2 minutes on each side, or until you see bubbles forming and the naan turns golden brown.
   • Brush each cooked naan with a little melted butter or ghee for added flavor.

5. Serve:

   • To serve, place a portion of the cooked chicken on one side of the naan.
   • Garnish with chopped cilantro and sliced onions.
   • You can also squeeze some lemon juice over the chicken for extra tanginess.
   • Fold the naan over the chicken to form a semi-circle or roll it up like a wrap.
   • Serve hot and enjoy your delicious Chicken Naan!

Note: You can adjust the spice levels and flavors to suit your taste. Additionally, you can serve Chicken Naan with a side of raita (yogurt dip) or any other Indian chutney of your choice.