Easy Tuscan Salmon Recipe - 30 Minute Salmon Dinner!

 Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, pitted and sliced
• 1/4 cup capers
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
2. Drizzle the salmon fillets with olive oil and season with salt and pepper.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the cherry tomatoes, sun-dried tomatoes, black olives, and capers to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes are slightly softened.
5. Stir in the fresh basil and parsley. Remove the skillet from heat and squeeze the lemon juice over the mixture. Season with salt and pepper to taste.
6. Spoon the tomato and olive mixture over the salmon fillets, dividing it evenly.
7. Place the baking sheet with the salmon in the preheated oven. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
9. Serve the Tuscan salmon hot, garnished with additional fresh basil and parsley, if desired.

Enjoy your Tuscan Salmon!