Here's a Delicious and Creamy Garlic Beef Pasta Recipe for You to Try:

 Ingredients:

• 8 ounces (225g) fettuccine or your favorite pasta
• 1 pound (450g) beef sirloin, cut into thin strips
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine or pasta according to the package instructions until al dente. Drain and set aside.

2. Sear the Beef: In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat. Season the beef strips with salt and pepper. Add the beef strips to the hot skillet and cook for about 2-3 minutes per side until nicely browned. Remove the beef from the skillet and set it aside on a plate.

3. Make the Creamy Garlic Sauce: In the same skillet, add another tablespoon of olive oil and the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

4. Add the Cream and Broth: Pour in the heavy cream and beef broth into the skillet. Stir well to combine the cream and broth with the garlic. Let it simmer over medium heat for about 3-4 minutes, allowing the sauce to thicken slightly.

5. Add the Cheese and Thyme: Stir in the grated Parmesan cheese and dried thyme into the sauce. Continue stirring until the cheese has melted and the sauce becomes smooth and creamy.

6. Combine the Pasta and Beef: Return the cooked beef strips to the skillet and toss them in the creamy garlic sauce. Let everything simmer together for an additional 1-2 minutes to heat the beef through.

7. Serve: Serve the creamy garlic beef pasta hot. Garnish with chopped fresh parsley for a burst of color and flavor.

This recipe should serve around 4 people. Enjoy your creamy garlic beef pasta!