Ingredients:
- 3 ripe bananas, peeled and sliced (frozen)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup sweetener (such as honey, maple syrup, or agave nectar)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy like almond, coconut, etc.)
Instructions:
Freeze the Bananas: Peel the ripe bananas and slice them into small pieces. Place the banana slices in a single layer on a parchment-lined tray or plate. Freeze the banana slices for at least 2 hours or until they are completely frozen.
Prepare the Base: In a blender or food processor, combine the frozen banana slices, cocoa powder, sweetener, and vanilla extract. Start by adding half of the milk. Blend or process the mixture until it begins to break down and become creamy.
Blend Smooth: Gradually add more milk as needed to achieve the desired consistency. Blend or process the mixture until it becomes smooth and creamy. You might need to stop and scrape down the sides of the blender or food processor a few times to make sure everything is well incorporated.
Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more sweetener. You can also adjust the chocolate flavor by adding more cocoa powder if desired.
Serve or Store: Once the mixture is smooth and well-mixed, you can serve the ice cream immediately for a softer texture. If you prefer a firmer consistency, transfer the mixture to an airtight container and place it in the freezer for an additional 1-2 hours.
Serving: Scoop the banana chocolate ice cream into bowls or cones and enjoy! You can also top it with chopped nuts, chocolate chips, or fresh fruit if you like.
Keep in mind that this ice cream is best enjoyed shortly after making it, as it might develop ice crystals over time in the freezer. If you have leftovers, allow the ice cream to thaw slightly before scooping and serving.
Enjoy your delicious homemade banana chocolate ice cream!
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